Bachelor of Food Sc. & Tech. (Hons.)

Course Level : Graduation
Duration : 4 Years
Examination Type : Semester System (Eight Semesters)
Eligibility : 10+2 with 50% marks in Medical/Non-Medical/Agriculture Stream
Affiliation : Maharaja Ranjit Singh Punjab Technical University, Bathinda

Major Subjects:

  • Food technology
  • Microbiology
  • Food processing & preservation
  • Dairy technology
  • Technology of Cereals, Pulses and Oilseeds
  • Livestock production
  • Food Engineering
  • Spices and flavor Technology
  • Food Safety & Quality

What Sets Us Apart

  • Expert Faculty from industry and academic backgrounds
  • Well-equipped Labs for food analysis, microbiology & processing
  • Industry Exposure through visits, internships & live projects
  • Career Support with training for placements & competitive exams
  • Focus on Innovation in food product development
  • Guest Lectures by FSSAI officials, scientists & entrepreneurs
  • Emphasis on Food Safety, Nutrition & Sustainability
  • Entrepreneurial Guidance for launching food ventures

Program Outcomes

  • To equip the students with comprehensive knowledge of food chemistry, microbiology, nutrition, processing, packaging, and quality control.
  • To help students in developing innovative food products and apply modern technologies in food manufacturing.
  • The program fosters analytical thinking, problem-solving, and research skills essential for addressing challenges in the food industry. Students also gain awareness of food regulations, sustainability, and consumer health.
  • They are prepared for careers in food processing industries like Nestle, Amul, Cremica, Verka etc., quality assurance, research organizations, regulatory agencies, or to pursue higher education in food science or related disciplines.
M.Sc. Chemistry college in Punjab

JOB PROFILE & TOP RECRUITERS

Job profile Role
Food Technologist Develop new food products, improve existing ones, and ensure quality and safety
Quality Assurance Manager Monitor and enforce food safety and quality standards
Food Safety Officer Ensure compliance with government food safety regulations
Product Development Scientist Innovate and test new food items
Nutritionist/Dietician Provide nutritional guidance (with additional qualifications)
Food Microbiologist Study microorganisms in food and their effects on health and spoilage
R&D Specialist Research and innovate new food processing methods and ingredients
Packaging Technologist Design and improve packaging for food products
Regulatory Affairs Executive Manage food laws, labeling, and standards
Supply Chain Manager (Food Industry) Oversee logistics from sourcing to distribution

Top Recruiters

Nestlé India Pvt. Ltd Amul India
Verka PepsiCo India
Parle Products Pvt. Ltd. Britannia Industries Ltd.

ITC Limited (Foods Division)

Cremica Food Industries Ltd.
Bonn Nutrients Pvt. Ltd Milkfood Ltd

Punjab Agri Ventures Ltd (PAVL)